Dhampure’s Baker’s Special is a professional as also an amateur baker’s choice & is made especially for baking. Unlike ordinary fine white sugars, its fine grain size is much finer & thus it mixes, blends and melts more evenly. Ultra-refined for the highest grade of purity, it is painstakingly screened to make sure the crystal size is remarkably uniform. It is ideal for all sorts of baked goods and confectioneries including cakes, cookies, pastries, brownies, frostings and glazes. With its fine silky texture, Dhampure’s Baker’s Special is ideal for icings and butter creams, as it combines easily and dissolves instantly. You can also use it to sweeten cold drinks, whipped cream, yogurt, fruit purées and sauces.
Dhampure’s Baker’s Special measures exactly like regular granulated sugar. A cup is still a cup. A tablespoon is still a tablespoon. When you use it in your baking recipe, all you get is a fine, delicate crumb, a silky smooth texture, a rich, delicious sweetness and compliments from everyone!.
PACKING SIZES :
Ingredients: Cane Sugar, Starch (NMT 3%)
|SERVINGS SIZE||4G (1 LEVEL TEASPOON)|
|Energy||Per serving||Per 100g|
|68 kJ||1690 kJ|
|16 Cal||404 Cal|
|Fat – total||0g||0g|
Storage Requirements :
Baker’s Special must be kept dry. To avoid clumping and help retain freshness, store granulated sugar in a covered container in a dry environment. Do not refrigerate. Due to the fine crystal size, some small lumps may occur, but should separate easily.