BANANA JAGGERY FRY

[vc_row][vc_column][mk_fancy_title size=”20″ font_weight=”900″ font_family=”none”]BANANA JAGGERY FRY[/mk_fancy_title][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner css=”.vc_custom_1460793677186{margin-bottom: 30px !important;border-top-width: 1px !important;border-bottom-width: 1px !important;padding-top: 20px !important;padding-bottom: 20px !important;border-top-color: rgba(227,159,34,0.5) !important;border-top-style: dashed !important;border-bottom-color: rgba(227,159,34,0.5) !important;border-bottom-style: dashed !important;}”][vc_column_inner width=”1/4″][mk_icon_box icon=”mk-moon-clock-5″ title=”Prep. Time” text_size=”13″ font_weight=”100″ icon_size=”x-large” icon_color=”#8AA312″ title_color=”#8AA312″ txt_color=”#8AA312″ margin=”0″]30 mins[/mk_icon_box][/vc_column_inner][vc_column_inner width=”1/4″][mk_icon_box icon=”mk-li-clock” title=”Cooking Time” text_size=”13″ font_weight=”100″ icon_size=”x-large” icon_color=”#8AA312″ title_color=”#8AA312″ txt_color=”#8AA312″ margin=”0″]35 mins[/mk_icon_box][/vc_column_inner][vc_column_inner width=”1/4″][mk_icon_box icon=”mk-moon-pie-5″ title=”Serves” text_size=”13″ font_weight=”100″ icon_size=”x-large” icon_color=”#8AA312″ title_color=”#8AA312″ txt_color=”#8AA312″ margin=”0″]3 to 4[/mk_icon_box][/vc_column_inner][vc_column_inner width=”1/4″][mk_icon_box icon=”mk-li-love” title=”Difficulty” text_size=”13″ font_weight=”100″ icon_size=”x-large” icon_color=”#8AA312″ title_color=”#8AA312″ txt_color=”#8AA312″ margin=”0″]Simple[/mk_icon_box][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][mk_fancy_title color=”#d64c4f” size=”20″ font_weight=”bold” margin_bottom=”0″ font_family=”none” animation=”bottom-to-top”]Ingredients[/mk_fancy_title][/vc_column_inner][vc_column_inner width=”2/3″][mk_custom_list icon_color=”#d64c4f” align=”left” animation=”left-to-right”]

2 raw bananas
1 big ball of jaggery (gur)
1/2 tsp dried ginger powder (soonth) oil for frying
1 cup water
a pinch of cardamom (elaichi) powder
[/mk_custom_list][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][mk_fancy_title color=”#d64c4f” size=”20″ font_weight=”bold” margin_bottom=”0″ font_family=”none” animation=”bottom-to-top”]Method[/mk_fancy_title][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text animation=”left-to-right”]1- Peel,wash and wipe out the raw bananas.

2- Cut them into 1 1/2 inch sized pieces.

3- Have thichness of about 5 cms.

4- Fry the raw banana pieces in oil.

5- Mix the jaggery in water until it is diluted.

6- Drain and bring the same to boil and later turn it to a syrup form.

7- Mix the raw banana pieces and stir it every now and then.

8- Remove from flame.

9- Banana jaggery fry is ready.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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