CANDY SUGAR

[URIS id=911]

Our Candy Sugar, (or sweet diamonds as it is popularly called) is a sparking-white big crystal sugar obtained by cooling supersaturated sugar solutions. Its large crystals boast of purity and are also very attractive. This good-looking sweetener for tea or coffee sits pretty on a table setting. It is also popular among makers of homemade fruit liqueurs. Loved by both kids & grown ups, this pure unadulterated candy makes a good substitute for dessert after meals.

Candy Sugar has its origins in India and Persia. Arabic writers in the first half of the 9th Century described the production of candy sugar. Crystals were grown as a result of cooling supersaturated sugar solutions. In order to accelerate crystallization, confectioners later learnt to immerse small twigs in the solution for the crystals to grow on. The sugar solution was colored with cochineal and indigo and scented with ambergris or flower essence.

PACKING SIZES :

500g

Storage Requirements :

Store in cool and airtight container in dry conditions.

SERVINGS SIZE 4G (1 LEVEL TEASPOON)
Energy Per serving Per 100g
68 kJ 1700 kJ
16 Cal 407 Cal
Protein 0g 0g
Fat – total 0g 0g
Saturated 0g 0g
Carbohydrate
Total 4g 100g
Sugars 4g 100g

Our sugars are recognized for their consistent quality, high purity levels and superior flavour, often contributing to a ‘clean label solution’ for manufacturers. They are non-GMO and suitable for vegan and vegetarian diets.