1 1/2 ” piece of dried ginger (adrak)
brown jaggery (gur)
sugar to taste
tulsi (Indian basil) leaves
500 ml water
1- Place the pepper corns and and the ginger(smash it a little) together in a vessel with the water to boil on medium flame until the water is reduced to half the level. before removing from the oven add jaggery.
2- sugar and tulsi leaves and remove from the over after 2 minutes. strain and drink while still hot.