KHEER WITH SUGARINDIA GUR
1cup Basmati rice
Sugarindia Gur as per taste
Dry fruits (cashew, almond, dates, raisins)
Silver foil for decoration
1- Soak the rice for 1hour. Boil Sugarindia Gur with little water to make a syrup.
2- Set it aside to cool down. Heat the pan. Add ghee and cashews fry it for 20sec.
3- Add milk wait till it starts boiling. Then add rice and cook on medium flame.
4- Keep stirring in between till it becomes thick. After the rice is cooked completely add Sugarindia Gur syrup. Mix it well.
5- Keep in the fridge for 30minutes and then serve. Garnish with almond, raisins, dates & silver foil.