KHEER WITH SUGARINDIA GUR

Prep. Time

30 mins

Cooking Time

35 mins

Serves

3 to 4

Difficulty

Simple

Ingredients

1cup Basmati rice
Sugarindia Gur as per taste
3cup Milk
3tbs Ghee
Dry fruits (cashew, almond, dates, raisins)
Silver foil for decoration

Method

1- Soak the rice for 1hour. Boil Sugarindia Gur with little water to make a syrup.

2- Set it aside to cool down. Heat the pan. Add ghee and cashews fry it for 20sec.

3- Add milk wait till it starts boiling. Then add rice and cook on medium flame.

4- Keep stirring in between till it becomes thick. After the rice is cooked completely add Sugarindia Gur syrup. Mix it well.

5- Keep in the fridge for 30minutes and then serve. Garnish with almond, raisins, dates & silver foil.