PEANUT BRITTE WITH SUGARINDIA GUR

Prep. Time

30 mins

Cooking Time

35 mins

Serves

3 to 4

Difficulty

Simple

Ingredients

200g of Sugarindia Gur
3 tbsp of saunf / fennel seeds
2 cups of roasted peanuts
3 tbsp of oil

Method

1- In a non stick pan add 3 tbsp of oil. Add Sugarindia Gur; keep the heat on slow flame.

2- Now let the Sugarindia Gur melt until it is golden brown. Add saunf / fennel seeds to the mixture along with peanuts.

3- On a foil paper spray oil and lay it down on the flat surface. Remove it from heat.

4- Pour the mixture on foil paper and spread it well. Cool down the mixture, until it is hard.

5- Break it down into pieces. Enjoy with tea, coffee or just like that!