Served in the best cafes around the world, our Demerara sugar is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. With its golden colour and subtle molasses flavour it is an exotic sugar with a golden colour and an aromatic flavour. This traditional sugar has a deep golden colour and have an appetising aroma. Whilst it serves to add flavour to end product, it makes the befitting complement to coffee, and imparts a delicious crunch and flavour to fruit crumbles, biscuits, cereals, fruits and porridge.
Weight: 450g ×2=900g (2 lb)
To retain moistness, fine & light colored Demerara sugar is best kept stored away from light and heat in an airtight container. Occasionally, fine & light colored Demerara sugar will lose its natural moistness and become hard. Even though the shelf life of this sugar is indefinite, it’s best to use it within six months of purchase for maximum flavor. Don’t store fine & light colored Demerara sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it.
|SERVINGS SIZE||4G (1 LEVEL TEASPOON)|
|Energy||Per serving||Per 100g|
|68 kJ||1700 kJ|
|16 Cal||404 Cal|
|Fat – total||0g||0g|