TAMARIND AND JAGGERY CHUTNEY

Prep. Time

30 mins

Cooking Time

35 mins

Serves

3 to 4

Difficulty

Simple

Ingredients

150 g jaggery, grated
60 g tamarind pulp, diluted into 150ml of water
1 pinches chilli powder
0.5 tsp cumin seeds, roasted and crushed into powder
1 pinches salt

Method

1- Bring the jaggery and tamarind to a boil in a saucepan and simmer over a low heat until the mixture turns shiny and the jaggery is completely melted.

2- If the mixture starts to get too dry and sticky add more water.

3- Add the chilli, cumin and salt and simmer for 2-3 minutes.

4- Cool and serve at room temperature

Ideal served with Potato and Paneer Samosas.